1) Duties are directed, assigned, and supervised by the School Lunch Manager.
2) Supervises and participates in the preparation of food. Performs work in all district kitchens as assigned; prepares or assists with preparing and serving food for catering and special events; provides substitute coverage for Cook Manager absences when possible; and assesses kitchen staff as necessary.
3) Supervises the storage and care of food and supplies. Assists Cook Managers with inventory control, performs periodic physical inventory checks, and assists with compiling, placing, and receiving food orders.
4) Supervises and participates in maintaining cleaning standards for kitchens, serving areas, storage areas, dining areas, and equipment. Monitors cleaning and organization standards throughout the district, ensures proper HACCP procedures are followed, and monitors meal service. Reports kitchen equipment needs to the School Lunch Manager.
5) Performs other duties as assigned.
6) Requires travel to various district buildings.
*$25.07 per hour – LASP 2025–2026 school year rate.