Application Deadline7/16/2026Position Start Date9/7/2026
1) Duties are directed, assigned, and supervised by the School Lunch Manager. 2) Supervises and participates in the preparation of food. Performs work in all district kitchens as assigned; prepares or assists with preparing and serving food for catering and special events; provides substitute coverage for Cook Manager absences when possible; and assesses kitchen staff as necessary. 3) Supervises the storage and care of food and supplies. Assists Cook Managers with inventory control, performs periodic physical inventory checks, and assists with compiling, placing, and receiving food orders. 4) Supervises and participates in maintaining cleaning standards for kitchens, serving areas, storage areas, dining areas, and equipment. Monitors cleaning and organization standards throughout the district, ensures proper HACCP procedures are followed, and monitors meal service. Reports kitchen equipment needs to the School Lunch Manager. 5) Performs other duties as assigned. 6) Requires travel to various district buildings.
*$25.07 per hour – LASP 2025–2026 school year rate.
Two years of experience in the preparation of food on a large scale; or possession of an Associate Degree in Applied Science issued after completion of a two-year course with specialization in foods, nutrition and institutional management; or an equivalent combination of experience and training sufficient to indicate ability to do the work.
Please note: Internal candidates of the Lancaster Central School District should submit a cover letter and resume to the Personnel Office via email at personnel@lancasterschools.org or by mail to:
Lancaster Central School District Attn: Personnel Office 177 Central Avenue Lancaster, NY 14086
External applicants should apply through RecruitFront using the link below.
The Lancaster Central School District does not discriminate in employment on the basis of age, sex, race, creed, color, national origin, or handicap.